If you don't love dark chocolate - and we mean really love it - this is definitely not the treat for you. For the rest of us, every bit of these brownies tastes like a chunk of heaven.
In medium bowl beat together egg, sugar, salt, and vanilla until light.
Add melted butter and mix well.
Stir in flour and cocoa.
Spray 6" x 6" baking pan lightly with cooking spray.
Spread batter in pan and cook at 330℉ for 11 to 13 minutes. Cool and cut into 4 large squares or 16 small brownie bites.
Notes
Tip: For a truly indulgent dessert, cut the cooked brownie into 4 large squares and top each with 1 scoop vanilla ice cream, caramel sauce, and whipped cream. You can even top that with chopped nuts, toasted coconut, sprinkles, whatever you like.