Air Fryer Silicone or foil work best. If using paper you may want to double muffin cups to make them sturdier.
2 Muffin cups
Ingredients
4tbspself-rising flour
1tbspgranulated sugar
2tbspdried cranberries(See variations below.)
1 1/2tbspmilk
1/4tsppure vanilla extract
scant 1tbspmelted butter
Instructions
Preheat air fryer to 330℉.
In a small bowl, stir together the flour, sugar, and cranberries.
Make a well in center of dry ingredients.
Pour milk into the well. Add the vanilla and melted butter.
Stir ingredients just until combined. Mixture should be evenly moist but will have some lumps. (Don't over mix. That will cause your muffins to be tough.)
Divide batter between your two muffin cups.
Bake at 330℉ for 9 to 11 minutes or until toothpick inserted in center comes out clean.
Notes
For a very sweet muffin, increase sugar to 1 1/2 tablespoons.Variations: Instead of cranberries you can use other add-ins such as chopped nuts, seeds, raisins, or any other dried fruit (chop into small pieces if necessary).